Banana Cake Recipe In 6 Easy Steps
This is a very versatile and fast banana cake recipe. Not only is it moist and delicious, the same batter can be used to make banana bread and muffins.
Delicious frosted with chocolate or cream cheese frosting.
Banana Cake Recipe #Method
Ingredients
Serves: 10
- 125g butter
- 60ml milk
- 150g caster sugar
- 1 teaspoon vanilla extract
- 1 egg, beaten
- 190g self raising flour
- 2 very ripe bananas, mashed
Method
Prep:10min › Cook:35min › Ready in:45min
- Grease and line a 2lb loaf tin. Melt butter, sugar and vanilla in a saucepan over a medium heat.
- Remove from heat and add the mashed bananas, mix well.
- Add the egg, mix well.
- Stir in the flour and the milk.
- Pour into the prepared tin, sprinkle with a tablespoon of demerara sugar to give a crunch topping if liked.
- Bake at 170 C / Fan 150 C / Gas 3 for 35 minutes, or until a skewer comes out clean. Leave to cool and enjoy!
Banana Cake Recipe in 6 Step is Ready!
